Do your clothes, curtains and duvet covers smell of cooking? Not with our Amica cooking hoods! Our hoods are equipped with modern and highly efficient ventilation fans which completely eliminate cooking smells. Make your kitchen work convenient!
The noise and smell in the kitchen can get into other rooms. The latest generation of the kitchen hood features an innovative BLDC motor for low-noise operation. With the high performance and reliability, the running noise is not inconvenient. Another advantage is the low power input for a very long service life. Now, cooking is more pleasant than ever.
Sure, we sometimes find ourselves cooking food while listening to music or watching TV. Thanks to the low noise level of Amica hoods, there is nothing to disturb us in our labours. Select the low fan speed to remove cooking fumes and enjoy quiet hood operation, at less than 50 dB. Something to be enjoyed when our kitchen is open to our main living space.
Low light makes work in the kitchen much more difficult. The same goes for light bulbs that keep burning out. For all-round convenience, Amica hoods feature decorative LED strips, the latest thing in energy-efficient illumination. The LED strips boast a great service life and cast a bright light that is also easy on our eyes. Choose the Amica hood, and enjoy the best solutions!
Az Amica kéményes páraelszívó beépített csúszásérzékelő vezérléssel rendelkezik a kényelem és a teljes szagszabályozás érdekében – a keze ügyében található! A teljesítmény beállítása még soha nem volt ilyen egyszerű - csúsztassa csak az el ujját a páraelszívón található csíkra, és kész!
Very often the air in the kitchen still needs to be cleared, even though the cooking or frying has finished. With the Automatic switch-off system you can specify how long the hood should run after you’ve finished preparing the meal, so that it can clear the air of any undesirable smells. And when it’s done, it turns off on its own. Now you can breathe easily, and savour the convenience.
A Booster funkció lehetővé teszi a főzőzóna teljesítményének növelését, hogy az ételek gyorsabban elkészülhessenek, és több tápértékük maradhasson.